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Appliance efficiency tips

 

 

General

Overall Tip

Look for home and office products that have earned the ENERGY STAR® label. These products have
met energy efficiency guidelines set by EPA and the U.S. Department of Energy (DOE). This will save
you money if properly used! The ENERGY STAR can be found on appliances, heating and cooling
equipment, consumer electronics, home office equipment, lighting fixtures and bulbs, and new homes.
In cases where ENERGY STAR® is not available, look for the highest energy savings on the Energy
Guide label.

Appliances

Appliances account for about 20% of your household's energy consumption, with refrigerators and
clothes dryers at the top of the consumption list.
When you're shopping for appliances, you can think of two price tags. The first one covers the purchase
price—think of it as a down payment. The second price tag is the cost of operating the appliance
during its lifetime. You'll be paying on that second price tag every month with your utility bill for
the next 10 to 20 years, depending on the appliance. Refrigerators last an average of 20 years; room
air conditioners and dishwashers, about 10 years each; clothes washers, about 14 years.
Regular preventative maintenance will help keep your equipment running more efficiently.


Dishwasher Tips

• Check the manual that came with your dishwasher for the manufacturer's recommendations on water
temperature; many have internal heating elements that allow you to set the water heater to a lower
temperature.
• Scrape, don't rinse, off large food pieces and bones. Soaking or pre-washing is generally only
recommended in cases of burned-on or dried-on food.
• Be sure your dishwasher is full, but not overloaded.
• Don't use the "rinse hold" on your machine for just a few soiled dishes. It uses 3 to 7 gallons of hot
water each time you use it.
• Let your dishes air dry; if you don't have an automatic air-dry switch, turn off the control knob
after the final rinse and prop the door open a little so the dishes will dry faster.

Refrigerator/Freezer Tips

• Look for a refrigerator with automatic moisture control. Models with this feature have been
engineered to prevent moisture accumulation on the cabinet exterior without the addition of a
heater. This is not the same thing as an "anti-sweat" heater. Models with an anti-sweat heater
will consume 5% to 10% more energy than models without this feature.
• Don't keep your refrigerator or freezer too cold. Recommended temperatures are 37° to 40°F for
the fresh food compartment of the refrigerator and 5°F for the freezer section. If you have a separate
freezer for long-term storage, it should be kept at 0°F.
• Regularly defrost manual-defrost refrigerators and freezers; frost buildup increases the amount of
energy needed to keep the motor running. Don't allow frost to build up more than one-quarter of an inch.
• Make sure your refrigerator door seals are airtight. Test them by closing the door over a piece of
paper or a dollar bill so it is half in and half out of the refrigerator. If you can pull the paper or bill out
easily, the latch may need adjustment or the seal may need replacing.
• Cover liquids and wrap foods stored in the refrigerator. Uncovered foods release moisture and make
the compressor work harder.
• Move your refrigerator out from the wall and vacuum its condenser coils once a year unless you have
a no-clean condenser model. Your refrigerator will run for shorter periods with clean coils.

Washing and Drying Tips

• Wash your clothes in cold water using cold-water detergents when-ever possible.
• Wash and dry full loads. If you are washing a small load, use the appropriate water-level setting.
• Dry towels and heavier cottons in a separate load from lighter-weight clothes.
• Don't over-dry your clothes. If your machine has a moisture sensor, use it.
• Clean the lint filter in the dryer after every load to improve air circulation.
• Use the cool-down cycle to allow the clothes to finish drying with the residual heat in the dryer.
• Periodically inspect your dryer vent to ensure it is not blocked. This will save energy and may prevent
a fire. Manufacturers recommend using rigid venting material, not plastic vents that may collapse and
cause blockages.
• Look for the ENERGY STAR® and Energy Guide labels.

Water Heater Tips

• Wrap your water heater with a water heater blanket
• Set your hot water heater thermostat at 120 degrees (or “low”). It’s hot enough for most
needs—including dishwashers, which are generally made with booster heaters—and it cuts down
on energy needed to keep water hot in the tank.